{"title":"Pantry Builder","description":"\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0699\/8959\/7243\/collections\/coll_pantry_builder.jpg?v=1793459377\" alt=\"Pantry Builder Series\" style=\"width:100%;max-width:720px;height:auto;border-radius:12px;margin-bottom:16px\"\u003e\u003cp\u003eThe Pantry Builder Series by Ellen Sawyer: homemade dry mixes, just-add-water jar meals and make-ahead protein mixes from supermarket ingredients, plus the Pantry Builder PDF guides.\u003c\/p\u003e","products":[{"product_id":"meals-in-a-jar-builder","title":"Meals in a Jar Builder: 162 Just-Add-Water Jar Recipes","description":"\u003cp\u003e\u003cstrong\u003eOne jar. Five layers. Dinner is already made.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLayer dry pantry food into a quart jar in the right order, screw on the lid, and it waits on the shelf for months. When you need dinner, empty the jar into a pot, add water and simmer. No chopping, no packets, no takeout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBuilt from the supermarket, not a survival store.\u003c\/strong\u003e Every jar uses everyday dry goods and a few pantry powders: rice, pasta, lentils, dried onion and carrots, milk powder, bouillon, tomato powder, cheese powder. \u003cstrong\u003eNo freeze-dried food. No freeze dryer. No dehydrator.\u003c\/strong\u003e If a jar needs anything else on cooking day, it is one ordinary thing, like a can of chicken, a pound of ground beef, or eggs or butter for the bakes, and the jar page says exactly what and when.\u003c\/p\u003e\u003ch3\u003eWhat's in the book\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e162 jar recipes in 6 chapters:\u003c\/strong\u003e Breakfast, Soups, Chili \u0026amp; Stews, Pasta \u0026amp; Rice, Sides, Desserts \u0026amp; Gifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e102 jars cook with water alone;\u003c\/strong\u003e the other 60 add one can, pack or pantry staple at cooking time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbout 3 in 4 jars are on the table in 30 minutes or less;\u003c\/strong\u003e most serve 4 to 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery jar keeps 3 to 6 months\u003c\/strong\u003e on the shelf (the exact time is printed on each page)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA full-color photo of every jar\u003c\/strong\u003e with the layers numbered, plus a photo of the finished dish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA supermarket swap on every jar\u003c\/strong\u003e for the few dried goods you may need to order online, and a where-to-buy page with what each one costs\u003c\/li\u003e\n\u003cli\u003eThe 5-layer formula and a builder chart for every chapter, so you can invent your own jars\u003c\/li\u003e\n\u003cli\u003eA jar-day plan (fill a month of jars in one afternoon), a shopping list and a batch-prep chart for filling 2, 3 or 4 of the same jar\u003c\/li\u003e\n\u003cli\u003eSix signature jars with extra tips, gift ideas and cut-out labels, plus a storage chart and an A to Z index\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eReally clear directions.\u003c\/strong\u003e Each jar gives you the pot size, the heat, the exact water, the time range and the doneness cue, never \"cook until done.\" The layer table, the \"just add\" line, the steps, serving ideas and a nutrition estimate all sit on one page.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA sample jar: Chicken Noodle Soup (serves 6, 25 minutes).\u003c\/strong\u003e Layer wide egg noodles, red lentils, dried carrots and celery, chicken bouillon, and a seasoning bag of dried onion, thyme, parsley, bay leaf and pepper. To cook, whisk the seasoning bag into 8 cups of water, bring to a boil, stir in the jar and simmer 10 to 12 minutes, then add one drained can of chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSeven free printable bonuses\u003c\/strong\u003e (code inside the book): jar labels, jar-day plans and shopping lists, gift tags and recipe cards, every jar at a glance, a build-your-own-jar worksheet, a storage chart and pantry tracker, and the pantry powders and dried-goods guide.\u003c\/p\u003e\u003ch3\u003eChoose your format\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaperback:\u003c\/strong\u003e 76 full-color pages, 8.5 x 11 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiral-bound:\u003c\/strong\u003e the same 76 full-color pages on a coil binding that lies flat on the counter while you layer jars\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePrinted to order for you. 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The \u003cstrong\u003eDry Mix Pantry Builder Cookbook\u003c\/strong\u003e turns one simple formula, \u003cstrong\u003eBase + Flavor + Boost\u003c\/strong\u003e, into \u003cstrong\u003e108 homemade dry mixes\u003c\/strong\u003e and \u003cstrong\u003e372 easy recipes\u003c\/strong\u003e: three meals, sides or treats from every jar, plus a 4-week meal plan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2027 Edition, printed to order in two formats:\u003c\/strong\u003e a paperback, or a spiral-bound copy whose coil binding lets the book lie flat on the counter and stay open to your page while you measure, stir and cook.\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e108 homemade mixes in 6 chapters:\u003c\/strong\u003e seasonings \u0026amp; rubs; dressings, dips \u0026amp; sauces; soups \u0026amp; bouillons; skillet meals \u0026amp; sides; breakfast \u0026amp; baking; drinks, snacks \u0026amp; treats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e324 mix recipes\u003c\/strong\u003e, three for every mix, each with a full-color photo, step-by-step directions and calories, protein, carbs and fat per serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA 4-week meal plan:\u003c\/strong\u003e lunch and dinner Monday to Saturday from two jars a week, with 48 new recipes and one shopping list for each week\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvery recipe labeled as a main or a side\u003c\/strong\u003e, so you can mix and match more than 3,000 dinners\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMore than 200 recipes ready in 30 minutes or less\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA builder chart in every chapter\u003c\/strong\u003e, so you can create mixes of your own\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch sizes for every mix:\u003c\/strong\u003e fill 1, 2 or 4 jars\u003c\/li\u003e\n\u003cli\u003eJar codes, a shelf-life guide, a swap chart (including pork and beef swaps for halal and kosher kitchens), a master shopping list and indexes of every mix and recipe\u003c\/li\u003e\n\u003cli\u003eA QR code to six downloads: jar labels for all 108 mixes, scaling sheets, 324 bonus recipes (three more for every mix), a mix tracker and pantry inventory, a 90-day meal plan, and gift-jar tags and cards, plus a companion jar app\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHomemade mixes you'll make\u003c\/h4\u003e\n\u003cp\u003eTaco seasoning, fajita and Cajun seasoning, ranch dressing mix, brown gravy mix, onion soup mix, a cream-of-anything soup base, chicken-style bouillon, Spanish-style rice, stovetop mac \u0026amp; cheese, make-ahead pancake mix, cornbread mix, fudgy brownie mix, classic hot cocoa, chai latte mix, lemonade mix and more. One jar of homemade taco seasoning, for example, makes Weeknight Beef Tacos (20 minutes), Weeknight Chili (35 minutes) and Taco Rice (25 minutes).\u003c\/p\u003e\n\u003ch4\u003eWho it's for\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBusy home cooks who want weeknight dinners half done before they start\u003c\/li\u003e\n\u003cli\u003eAnyone who would rather use pantry staples than single-use packets and boxed mixes\u003c\/li\u003e\n\u003cli\u003eMeal preppers who like a well-stocked, labeled pantry\u003c\/li\u003e\n\u003cli\u003eGift-givers: mixes in a jar make easy homemade gifts, and the gift-jar tags are included in the downloads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBook details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor: Ellen Sawyer\u003c\/li\u003e\n\u003cli\u003ePublisher: Cozy Collectives\u003c\/li\u003e\n\u003cli\u003eFormat: your choice of paperback (perfect bound) or spiral (coil) bound, both with a glossy cover\u003c\/li\u003e\n\u003cli\u003e110 full-color pages, 8.5 × 11 in\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003c\/li\u003e\n\u003cli\u003ePrinted to order for every customer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need special ingredients?\u003c\/strong\u003e\u003cbr\u003eNo. The mixes are built from common pantry staples like dried herbs, spices, flour and sugar, and the master shopping list in the back shows everything in one place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the mixes keep?\u003c\/strong\u003e\u003cbr\u003eMost mixes keep 3 to 6 months in a cool, dry pantry. 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Each jar has a real photo of the finished bake and of the layered jar.\u003c\/p\u003e\n\u003ch4\u003eWhat's inside\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Jars\u003c\/strong\u003e (10): gingerbread, sugar cookie, snowball, chocolate crinkle, peppermint brownie, shortbread and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa \u0026amp; Warm Drinks\u003c\/strong\u003e (10): classic, peppermint, Mexican and white hot chocolate, chai, mulled cider, wassail\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday Breads\u003c\/strong\u003e (10): cranberry orange, cinnamon star bread, stollen-style, gingerbread loaf, monkey bread, dinner rolls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas Morning\u003c\/strong\u003e (10): gingerbread pancakes, eggnog waffles, cinnamon rolls, scones, coffee cake, granola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCandy \u0026amp; Bark\u003c\/strong\u003e (10): easy fudge, peppermint bark, peanut brittle, candied pecans, cocoa bombs, caramel corn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice Blends\u003c\/strong\u003e (10): gingerbread and pumpkin pie spice, mulling spice, roast rub, turkey brine, stuffing seasoning, gravy mix\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eOn every recipe page\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\"In the jar\" ingredient table in cups and grams\u003c\/li\u003e\n\u003cli\u003eBake it: the few fresh ingredients to add, pan, oven temperature and time\u003c\/li\u003e\n\u003cli\u003eGift it: jar size and layering order\u003c\/li\u003e\n\u003cli\u003eA cut-out gift tag with the directions, a use-by line and allergens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e7 printable bonuses, inside the book\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGift tags for all 60 jars\u003c\/li\u003e\n\u003cli\u003eJar lid circles\u003c\/li\u003e\n\u003cli\u003eHoliday gift list \u0026amp; budget planner\u003c\/li\u003e\n\u003cli\u003eCookie exchange kit\u003c\/li\u003e\n\u003cli\u003eDecember 1–24 baking countdown\u003c\/li\u003e\n\u003cli\u003eBatch-scaling sheet for 6, 12 or 24 jars\u003c\/li\u003e\n\u003cli\u003eHoliday menu plan, Thanksgiving to New Year's Day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus a holiday pantry staples checklist, a 4-week December baking plan, gift-wrapping and shipping tips, and an index.\u003c\/p\u003e\n\u003ch4\u003eBook details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBy Ellen Sawyer · Pantry Builder Series\u003c\/li\u003e\n\u003cli\u003e90 full-color pages · 8.5 × 11 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiral-bound\u003c\/strong\u003e (lies flat while you bake) or \u003cstrong\u003epaperback\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrinted to order for you: allow 3–5 business days to print, then shipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQ\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDo I need special ingredients?\u003c\/strong\u003e No. Every mix uses supermarket staples: flour, sugar, cocoa, oats, chocolate chips and everyday spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long do the jars keep?\u003c\/strong\u003e Each page lists it: most flour and sugar mixes keep up to 6 months; mixes with nuts, dry milk or candy keep 2–3 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it a good gift by itself?\u003c\/strong\u003e Yes. 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