100 American Holiday Recipes: Easy Thanksgiving, Christmas & New Year's Eve Dishes (Paperback)

One book for the whole holiday season. From a golden Thanksgiving turkey to the Christmas dessert table and a New Year's Eve spread, 100 American Holiday Recipes carries you from November to January with recipes built for a crowd and for real holiday timetables.

What's inside

• 100 recipes in 8 chapters: Thanksgiving Classics, Festive Appetizers, Christmas Dinner, New Year's Eve, Seasonal Sides, Decadent Desserts, Brunch Delights and Global Influences
• Every recipe scaled for 4, 8 or 12 guests, so you pick your column and shop once
• Make-ahead and freezer notes on every page, so the big day is about guests, not dishes
• A party countdown and menu & guests planner to map out the whole season
• Full-color photo with every recipe

Book details

• Paperback, 8.5 x 11 in, 96 pages, full color
• By Ingrid Marcellis
• Printed to order and shipped to you (allow 3–5 business days for printing)

Pick one showstopper, make everything else ahead, and let the season come to you.