75 World Cuisine Holiday Recipes: Treasured Celebration Dishes from Around the World (Paperback)

The holiday table has always been a gathering of the world. Borscht and pho, tamales and samosas, mandu and arancini: 75 World Cuisine Holiday Recipes brings together treasured celebration dishes from many kitchens, each written for a crowd and for real holiday timetables.

What's inside

• 75 recipes in 8 chapters: Festive Appetizers, Soups and Stews, Main Dishes from Around the Globe, Side Dishes, Breads and Rolls, Decadent Desserts, Beverages and Toasts, and Global Holiday Traditions
• Dishes from Japan, India, Mexico, Italy, Korea, Poland, Morocco, Hungary, Vietnam, Scotland, Portugal and more
• Every recipe scaled for 4, 8 or 12 guests, with make-ahead and freezer notes
• A party countdown and menu & guests planner for the whole season
• Full-color photo with every recipe

Book details

• Paperback, 8.5 x 11 in, 88 pages, full color
• By Ingrid Marcellis
• Printed to order and shipped to you (allow 3–5 business days for printing)

Master holiday meal planning and delight your family with global flavors.