The Amish Dry Mix Pantry Cookbook: 120 Old-Fashioned Homestead Pantry Mixes & Scratch Recipes (Paperback)

Fill the shelf the old-fashioned way. Flour, oats, cornmeal, dried beans and a handful of spices are all a plain country kitchen needs. The Amish Dry Mix Pantry Cookbook turns those staples into 120 labeled jar mixes for breakfasts, breads, pies, soups, suppers and gifts.

Every mix is photographed in its jar, layer by layer, and every recipe shows what goes in the jar, what to add fresh, numbered step-by-step directions, one easy twist, how much it makes, how long it keeps and which jar to use. Mix it once on the weekend and supper is half done all week.

What's inside

• 120 dry mixes in 6 chapters: Breakfast & Griddle, Breads & Biscuits, Pies, Cakes & Desserts, Soups & Noodles, Suppers & Casseroles, Seasonings, Drinks & Gift Jars
• Buttermilk pancakes, cornmeal mush, Amish white bread, shoofly pie, whoopie pies, chicken noodle soup jars, haystack supper and more
• Homemade bouillon, cream soup base, taco and ranch mixes to replace store packets
• Real photos of every jar and of the finished dishes
• Gift-jar ideas with cut-out tags and printable lid labels
• Pantry checklist, jar and storage guide, swaps, and an index of every mix

Details

• Author: Ellen Sawyer · Pantry Builder Series
• 80 full-color pages · 8.5 × 11 in paperback
• Printed on demand and shipped to you

Amish-style recipes inspired by traditional country cooking. Not written or endorsed by any Amish community.